Thank you, Chef Tony Boy Escalante, for the contribution of Antonio’s Group of Restaurants to NVC’s Start Right, Live Bright Nutrition Program that provides Mingo Meals to undernourished children.
Because of your generosity, 200 infants and toddlers will be enrolled in the program, with access to a 6-month daily feeding regimen on Mingo, our instant complementary food made of rice, mongo and malunggay.
Madamo gid nga salamat to a fellow Negrense!
